Light Alkaline Water - Drinking
Suitable for cooking and for those starting to drink alkaline water.
Medium Alkaline Water - Cooking
Suitable for cooking, tea brewing (without boiling), rice cooking, and mid-stage alkaline water drinkers.
Strong Alkaline Water - Functional
Suitable for end-stage drinkers and cooking. High alkalinity makes great rice and cold-water tea. It also brings out colors in vegetables. Many rinse fruit and vegetables with this water to help remove pesticides and wax.
Purified Water - Drinking
Purified water for drinking and taking medication - does not change the pH.
Light Acidic Water (Not Drinkable) - Washing
Matches the pH on the outside of the body. The anti-bacterial properties are good for cleansing wounds. Washing skin and shaving are two common uses for this level water.
Strong Acidic Water (Not Drinkable) - Cleaning
With the strong antibacterial properties of this level, the water is perfect for cleaning dish cloths, kichen counters, sponges, and for rinsing dishes. The water may also be used to clean germ/bacteria areas like the bathroom.